Levulose, also known as fruit sugar, is a type of sugar found naturally in many fruits and vegetables. It has a sweet taste and is used to sweeten foods and drinks. While it is not as sweet as other types of sugar, it is still a popular choice among those looking for a healthier alternative to other sweeteners. In this article, we will discuss why levulose is called fruit sugar and what makes it a healthier option.
What is Levulose?
Levulose is a type of sugar found in many fruits and vegetables. It is a monosaccharide, meaning it is composed of one sugar molecule. It is also known as fructose or levulose sugar. It is sweeter than table sugar, but not as sweet as other types of sugar. It is often used as a natural sweetener in foods and drinks, as it is considered to be healthier than other sweeteners.
Why is Levulose Called Fruit Sugar?
Levulose is called fruit sugar because it is naturally found in many fruits and vegetables. It is the primary sugar found in fruits such as apples, oranges, bananas, and pears. It is also found in honey, agave, and maple syrup. Because it is found naturally in these foods, it is considered to be a healthier alternative to other types of sugar. It is also a good choice for those looking to reduce their added sugar intake.