Klondike Bars have been a part of American culture since the 1920s, when they were first created by the Isaly Dairy Company. Since then, they have been a beloved treat, and a staple of American ice cream freezers across the country. But when did Klondike Bars start getting smaller?
History of Klondike Bars
Klondike Bars were first created in the 1920s by the Isaly Dairy Company. They were originally sold in the form of a block of ice cream, typically vanilla, covered in a chocolate shell. Over the years, the company began to expand their product line, introducing new flavors and varieties. By the 1980s, Klondike Bars had become a staple in the American ice cream freezer.
The Shrinking of Klondike Bars
In the 1990s, the Isaly Company began to shrink the size of their Klondike Bars. The original Klondike Bar was 4 inches long, but the new bars were only 2.5 inches long. Additionally, the number of calories per bar was reduced from 170 to 140. The company claimed the smaller size was meant to make the bars more convenient, and to better suit the changing tastes of consumers.
Klondike Bars remain a popular treat today, and can be found in most American freezers. While the bars have gotten smaller over the years, they still remain a beloved summertime favorite.