A knish is a savory, baked pastry that is popular in Eastern European cuisine. It is traditionally made with a filling of mashed potatoes and onions, but can also be filled with other ingredients such as ground beef or cheese. Knishes are usually deep-fried, but they can also be cooked in an air fryer for a healthier alternative. In this article, we’ll discuss how to cook a knish in an air fryer.
Preparing the Knish
The first step in preparing a knish in an air fryer is to make the knish dough. This can be done by combining flour, baking powder, salt, and butter in a bowl and stirring until the mixture resembles coarse crumbs. Then, add cold water and mix until the dough forms a ball. Once the dough is ready, roll it out on a lightly floured surface until it is about ¼-inch thick.
Next, prepare the filling. This can be done by combining mashed potatoes, onions, salt, and pepper in a bowl and stirring until everything is well combined. Then, spoon the filling onto the rolled-out dough and spread it out evenly.
Finally, cut the dough into small rectangles and fold each rectangle in half to form a triangle shape. Make sure to press the edges of the dough together to form a seal. The knishes are now ready to be cooked.
Cooking the Knish in an Air Fryer
To cook the knishes in an air fryer, preheat the air fryer to 350 degrees Fahrenheit. Then, place the knishes in the air fryer basket, making sure to leave space between them. Cook the knishes for about 10 minutes, flipping them halfway through. When they are done, they should be golden brown and crispy.
Once the knishes are cooked, let them cool for a few minutes before serving. Enjoy your homemade knishes with a dollop of sour cream or your favorite condiment.
Cooking knishes in an air fryer is a great way to enjoy a healthier version of this popular Eastern European dish. With the right ingredients and a few simple steps, you can make delicious knishes that are crispy on the outside and savory on the inside. Give it a try and see for yourself!